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Thursday, February 14, 2013

Garden Gobbles

11 comments:

  1. Your salad looks great, so light and fresh......just perfect for these hot, can't be bothered with anything days.......... Just recently tried the giant Couscous, love it!

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  2. Oh I thought it was the salad that was giant....:) that looks very yummy. There is nothing in my garden at the moment, but maybe next Thursday....

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  3. I have only just discovered the delights of Israeli (or Giant) couscous and love it so much. it's such a great base for lots of flavours and other textures. Like your salad very much.

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  4. I have some of that giant couscous in the cupboard and I've been wondering what to do with it. I see lunch coming on.

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  5. Looks great, I might have to try and get some giant cous cous.

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  6. I'd love to join in on the Garden Gobbles but I don't have a blog so can't link back. Yet.

    But as I type, I am cooking the most delicious smelling curry, using my treasured curry leaf plant. You will just have to imagine its awesomeness!

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    1. Nina I am ashamed to say I have a curry plant and have never ever used it! But I am inspired by your awesome sounding curry. I think you can join in through a photo whatchimacallit like flickr.

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  7. Yum, I love Cous Cous, wish my other half liked it to! Are the yellow pear tomatoes good? I have some seed but read the flavor was a bit lacking.

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    1. Oh I think they're good and they look good mixed with the red.. Although littlest monkey said he prefers the flavor of the Tommy toes - and he has rather sensitive, particular taste buds,

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  8. I love the way you have set up your photos...looks like a magazine cover! We love the yellow pear tomatoes in a salad ,they don't seem as acidic as the red ones. At the moment we are eating zuchinis , zuchinis and more zuchinis.

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  9. ohhh giant cous cous is an ingredient? I thought it was the salad that was giant, too! *^_^* I think this would be yummy with bulgur too. Yummmmm!

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