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Thursday, March 14, 2013

Spaghetti Squash Garden Gobbles






10 comments:

  1. Now that could easily be a Recipe Card from a well-known supermarket! A nice simple, wholesome recipe, very nicely presented.

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  2. Coincidence, I did a basil and pumpkin pairing too, but mine is a bit more... Asian??

    Ciao
    Alessandra

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  3. Is spaghetti squash nice? I kind of like the idea of it but have an irrational fear of wet bland squash. Is it like that?

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  4. I really like the idea of your totally veggie pesto dish but I have never grown or tasted spaghetti squash. What does it taste like?

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    1. Ok Liz & Louise I have to admit spaghetti squash is not a fave. This was the first time I tried it. It does taste like squash a bit bland and mooshy. But the strong flavours of pesto and feta made it pretty good. The kids thought it was ok but preferred normal spaghetti. Thing is it was very easy to grow. And I have not yet had success with pumpkin. But I think I would prefer pumpkin cos you can make pumpkin into delicious soup.

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  5. That looks fabulous, my honey would love it. I'll have to remember this for a time when my garden is producing basil again.

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  6. yummmy...okay, now i see how to make squash sphaggheti. I read about it but didn't have any idea.

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  7. Lovely. Now I wish I had grown spaghetti squash this year. Last year I had nine fruits and only at about 3 while the others went to the compost. I agree it is a bit bland, and pesto is the thing that livens it up the best.

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  8. I did try to eat spaghetti squash once before , but I will try again with your recipe- pesto does make everything taste good.

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