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Thursday, April 18, 2013

Garden Gobbles - Basil Pesto



5 comments:

  1. Pesto is sooo good, my food processor is leaking so I'm not game to make it, but we were blessed with a delicious jar full from our neighbour. Everything tastes better with pesto.

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  2. I need to get my pesto making skates on before the weather gets too cold. Fab stuff isn't it?

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  3. I love basil pesto and managed to freeze quite a few iceblock-trays full. I'll struggle to use it all, so will pass a lot on to my daughter when she visits. I've read varying opinions on how long it will keep in the freezer. What's your opinion?

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    Replies
    1. Not sure Nina, but isn't most food OK for six months? (but not meat which I think is 6 months?)

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  4. I think I'm just about pesto'd out! goodness I have never eaten so much of the stuff this season. I used the last 1/2 cup along with some goats cheese in savory muffins, they have gone into the freeza to enjoy on a cold miserable winter's day.

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