|Rosemary Oat Biscuits|
Anyway, I came across this recipe and thought I'd give it a go. Even though it did look rather bland. And a bit wholesome-hippy. It tasted however, surprisingly good to me. Especially with a smidge of low fat feta. And it filled me up. And it was only one weight watchers pro point per bikkie.
Rosemary Oat Biscuits1 1/3 cups rolled oats
1/2 tsp salt
Pinch bicarb soda
2 tsp finely chopped rosemary
1tbs olive oil
Pepper to taste
Preheat oven to 140C . Line a baking tray with baking paper.
Combine oats, salt, bicarb and rosemary in a bowl. Mix and add black pepper.
Make a well and add the oil and 1/3 cup hot water. Using wet hands mix it up and squish it together until it makes a ball. Turn it onto a baking sheet and squash it til it's about 7mm thick. Using a 6cm round cutter, cut rounds from the dough. Squish together the scraps and repeat to make 12 biscuits. Bake for 40-45 minutes. The recipe says bake til they are crisp and golden... I don't reckon these biscuits are ever going golden. But I was happy with chewy and holding together.
What have you been cooking from the garden?